Sushi
Savor the Symphony - Indulge in Our Sushi Creations
Dive into a world of culinary perfection with our sushi offerings, where every roll is a testament to the artistry of Japanese cuisine. Delight in the harmony of fresh fish, crisp vegetables, and seasoned rice expertly rolled into bite-sized delights that burst with flavor. From traditional favorites to innovative creations, our sushi menu promises a dining experience that is both exquisite and unforgettable.
Sushi Sensations
Explore Our Exquisite Selections
1 PACKAGE (15-30 Guest)
Vegetarian Rolls (8 pcs each Roll)
Avocado Roll (x2)
Cucumber Roll
Futo Maki Roll
Shitake Roll
Classic Rolls ( 8pc each Roll)
California Roll (x2)
Philly Roll (x2)
Spicy Tuna Roll
Shrimp Tempura Roll
Specialty Rolls ( 9pc each Roll)
Rainbow Roll
Dragon Roll
Cauncun Roll
Mango y Tuna Roll
Pieces: 190
PRICE: $1,100
2 PACKAGE (31-40 Guest)
Vegetarian Rolls (8 pc each Roll)
Avocado Roll
Cucumber Roll
Futo Maki Roll
Shitake Roll
Sweet Potato Roll
Classic Rolls (8pc each Roll)
California Roll (x2)
Philly Roll (x2)
Boston Maki
Unagi Roll
Shrimp Tempura
Speciality Rolls (9pc each Roll)
Tomadachi Roll (x2)
Dragon Roll
Rainbow Roll
Godzilla Roll
Monster Roll
Pieces: 230
PRICE: $1,450
3 PACKAGE (41-60 Guest)
Vegetarian Rolls (8 pcs each Roll)
Avocado Roll
Cucumber Roll
Futo Maki (x2)
Shitake Roll
Sweet Potato Roll
Classic Rolls (8pc each Roll)
California (x2)
Philly Roll (x2)
Boston Roll (x2)
Alaskan Roll (x2)
Spicy Tuna Roll
Shrimp Tempura Roll
Speciality Rolls (9pc each Roll)
Tomadachi Roll (x2)
Godzilla Roll (x2)
Monster Roll (x2)
Tuna Lover Roll
Salmon Lover Roll
Mango Lover Roll
Pieces: 290
PRICE: $1,850
Team of Master Chefs
Meet Our Culinary Experts
Grant Alex
A culinary maestro, Alex orchestrates dishes with finesse, harmonizing diverse flavors into symphonies on the plate. With a penchant for fusion, each creation tells a story of cultural exchange and gastronomic delight.
Sarah Adrià
The dessert virtuoso, Sarah's confections are more than treats—they're edible artistry. With precision and passion, she transforms ingredients into decadent masterpieces, leaving taste buds enchanted and hearts content.
Nicolas David
Bold and inventive, David pushes culinary boundaries with his avant-garde approach. From molecular gastronomy to rustic classics, his dishes evoke nostalgia while embracing the future, inviting diners on a journey of discovery.
Paul Bocuse
A seafood savant, Paul's expertise lies in the depths of the ocean. With an intuitive understanding of marine ingredients, she crafts dishes that celebrate the bounty of the sea, each bite a tribute to her reverence for nature's bounty.
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