Sushi

Savor the Symphony - Indulge in Our Sushi Creations

Dive into a world of culinary perfection with our sushi offerings, where every roll is a testament to the artistry of Japanese cuisine. Delight in the harmony of fresh fish, crisp vegetables, and seasoned rice expertly rolled into bite-sized delights that burst with flavor. From traditional favorites to innovative creations, our sushi menu promises a dining experience that is both exquisite and unforgettable.

Sushi Sensations

Explore Our Exquisite Selections

1 PACKAGE (15-20 Guest)

Vegetarian Rolls (8 pcs each Roll)

Avocado Roll (x2)

Cucumber Roll

Futo Maki Roll

Shitake Roll

Classic Rolls ( 8pc each Roll)

California Roll (x2)

Philly Roll (x2)

Spicy Tuna Roll

Shrimp Tempura Roll

Specialty Rolls ( 9pc each Roll)

Rainbow Roll

Dragon Roll

Cauncun Roll

Mango y Tuna Roll

Pieces: 190

PRICE: $900

2 PACKAGE (21-30 Guest)

Vegetarian Rolls (8 pc each Roll)

Avocado Roll

Cucumber Roll

Futo Maki Roll

Shitake Roll

Sweet Potato Roll

Classic Rolls (8pc each Roll)

California Roll (x2)

Philly Roll (x2)

Boston Maki

Unagi Roll

Shrimp Tempura

Speciality Rolls (9pc each Roll)

Tomadachi Roll (x2)

Dragon Roll

Rainbow Roll

Godzilla Roll

Monster Roll

Pieces: 230

PRICE: $1350

3 PACKAGE (31-40 Guest)

Vegetarian Rolls (8 pcs each Roll)

Avocado Roll

Cucumber Roll

Futo Maki (x2)

Shitake Roll

Sweet Potato Roll

Classic Rolls (8pc each Roll)

California (x2)

Philly Roll (x2)

Boston Roll (x2)

Alaskan Roll (x2)

Spicy Tuna Roll

Shrimp Tempura Roll

Speciality Rolls (9pc each Roll)

Tomadachi Roll (x2)

Godzilla Roll (x2)

Monster Roll (x2)

Tuna Lover Roll

Salmon Lover Roll

Mango Lover Roll

Pieces: 290

PRICE: $1650

Capturing Moments

Journey Through Visual Delights

Team of Master Chefs

Meet Our Culinary Experts

Grant Alex

A culinary maestro, Alex orchestrates dishes with finesse, harmonizing diverse flavors into symphonies on the plate. With a penchant for fusion, each creation tells a story of cultural exchange and gastronomic delight.

Sarah Adrià

The dessert virtuoso, Sarah's confections are more than treats—they're edible artistry. With precision and passion, she transforms ingredients into decadent masterpieces, leaving taste buds enchanted and hearts content.

Nicolas David

Bold and inventive, David pushes culinary boundaries with his avant-garde approach. From molecular gastronomy to rustic classics, his dishes evoke nostalgia while embracing the future, inviting diners on a journey of discovery.

Paul Bocuse

A seafood savant, Paul's expertise lies in the depths of the ocean. With an intuitive understanding of marine ingredients, she crafts dishes that celebrate the bounty of the sea, each bite a tribute to her reverence for nature's bounty.

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